Buttermilk Biscuit Blueberry Cobbler

Ingredients

  • 10 Callie's Charleston Buttermilk Biscuits
  • 1 lb fresh or frozen blueberries
  • 3 tbsp. butter
  • 2 tbsp. White Lily self-rising flour
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. cinnamon
  • 3/4 c sugar
  • 1 tbsp. raw sugar
  • zest of 1/4 lemon
  • 1 tsp. of fresh lemon juice

Instructions

  1. On low heat, melt butter in a cast iron skillet, then remove 1 tablespoon and reserve.
  2. Into remaining 2 tablespoons of butter, whisk in the flour until it forms a smooth paste.
  3. Add the blueberries and the sugar, vanilla, and cinnamon, and mix well.
  4. Add the lemon zest and lemon juice, stirring to incorporate.
  5. Top with frozen biscuits and brush tops with the remaining 1 tablespoon of melted butter.
  6. Sprinkle with sugar then cover the top of the skillet with aluminum foil.
  7. Place in a preheated 350 degree oven and bake for 30 minutes, removing the foil for the final 5 minutes to brown the topping.
  8. Add whipped cream and serve!