Burger Sliders

Instructions

1. Add a slice of dill pickle and a squirt of yellow mustard.
2. Using a food processor, grind the ground beef, water and salt. Make sure to grind the burger mixture into a fine, almost paste-like consistency.
3. Distribute the burger mixture onto a plastic wrap-lined sheet pan.
4. Cover the meat with another sheet of plastic wrap and press down on the meat with another baking pan until it’s about 1/4-inch thick.
5. Remove the top layer of plastic wrap and cut the pressed meat into 3 x 3-inch patties.
6. Cover again with plastic wrap and place the tray in the freezer for 30 minutes to allow the burger mixture to firm up.
7. While the patties are in the freezer, soak the dehydrated onions in beef broth.
8. Spread the reconstituted onions across the bottom of a skillet over medium-low heat or a griddle.
9. Place the semi-frozen patties in the heated skillet. Cook for one minute, flip the burger, and cover the burgers with onions.
10. Top the burgers with the bottom bun first flipped with the inside touching the burger. Put the top bun on top and cover, and allow the burgers to steam for one minute, or until done.
11. After the burgers are cooked, use a spatula to remove them from the skillet. Assemble with patties in between top and bottom buns.