Breakfast Casserole


  • 6 slices of bread
  • 1 lb sausage
  • 2 tbsp. butter
  • 5 eggs
  • 2 c half and half
  • 1/4 tsp. dry mustard
  • 2 c sharp cheddar cheese


  1. Preheat the oven to 350 °F. Tear bread into half inch pieces and put in bottom of casserole dish
  2. Fry sausage and drain. Melt butter and pour over bread. Sprinkle sausage over bread and butter.
  3. Mix eggs, half and half, and dry mustard together and pour over bread and sausage. Sprinkle cheddar cheese over casserole and bake for 45 minutes.