Blueberry Muffins

Ingredients

  • 1/2 c butter, at room temperature
  • 1 tbsp. granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 c AP flour
  • 1/2 c milk
  • 2 c fresh blueberries or 2 cups frozen blueberries

For the Topping

  • 1 c granulated sugar
  • 1/4 tsp. ground nutmeg

Instructions

  1. Heat oven to 375 degrees F.
  2. Grease 18 regular-size muffin cups.
  3. In a bowl, mix butter until creamy.
  4. Add sugar and beat until pale and fluffy.
  5. Add eggs one at a time, beating after each.
  6. Beat in vanilla, baking powder, and salt.
  7. With a spoon, fold in half of flour then half of milk into batter; repeat.
  8. Fold in blueberries.
  9. Mix together the granulated sugar and ground nutmeg for the topping.
  10. Spoon into muffin cups and sprinkle topping onto each muffin.
  11. Bake 15 to 20 minutes, until golden brown and springy to touch.