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Baked Fruit

  • Cook Time: 30m
  • Total Time: 30m


  • 2 cans of dried macaroons
  • 4 cans canned fruit drained (peaches, pineapples, cherry, apricots, etc.)
  • 3/4 c toasted pecans
  • 1/4 c brown sugar
  • 1/2 c Sherry wine
  • 1/4 c melted butter
  • 2 1/2 qt pyrex dish


  1. Preheat the oven to 350°F.
  2. Grease the 2 1/2 quart pyrex dish.
  3. Crumble the dried macaroons. Add a layer to the bottom of the dish.
  4. Add a layer of the canned fruit.
  5. Add a layer of pecans.
  6. Drizzle a layer of butter and brown sugar between each layer.
  7. Repeat these and finish with a layer of macaroons.
  8. Pour sherry wine over baked fruit and place in oven
  9. Bake for 25-30 minutes