Clover Beer Rolls
“We infused this dough with a light amber ale because it offers subtle notes of toasty malt and sweet citrus that balance out the savory Parmesan and roasted garlic. A […]
Roasted Brussels Sprout Salad with Apple Cider Vinaigrette
This is such a great fall recipe! Brussels sprout season is from September to February so make sure to get the most use out of those veggies during that time!
Cranberry Meatballs
These sweet and spicy meatballs are a great appetizer for any party. Tip: Add in chopped cranberries to the meatball mixture for a festive and sweet twist!
Baked Mac and Cheese with Jerky Dust
Take one taste of this twist on a classic and you won’t look back. Thick and creamy mac n’ cheese is topped with a crunchy, flavorful jerky topping.
Grilled Sugar Snap Peas and Smoked Bacon
Give your wood-fired eats a serious snap of flavor. Grilled sugar snap peas pair perfectly with smoky, sweet and salty bacon.
Salmon Cakes With Remoulade
This recipe is absolutely delicious and very versatile. You can substitute the salmon for crab, shrimp, lobster, or just about any seafood you’d like. The remoulade goes so well with […]
Crispy Oven Chicken Fingers
This recipe is great for hosting! It’s super easy to make. You can also coat the chicken the night before and toss it in the oven before you’re heading out […]
Braised Asparagus
A delicious side for any weeknight dinner. You can choose to use homemade chicken stock but store-bought will work as well.
Béchamel Cheese Sauce
This mother sauce creates a great base for the Parmesan cheese sauce. Enjoy it over cauliflower for a delicious side dish!
Orange Pecan Wild Rice
This is a great side dish to make when you need a new dish to add to the line-up. The great mix of colors and textures will have all your guests asking for the recipe!
Honey Soy Roasted Brussels Sprouts
Try a new twist on Brussels sprouts by adding a hint of soy sauce!
Kurkuri Bhindi
This spicy and crisp okra is a great new addition to your menu!
Mexican Street Corn Salad
A refreshing salad and fun twist on Dixie Caviar. Perfect for your next buffet!
Caramelized Vidalia Onion Galette
Enjoy this savory galette by incorporating Vidalia Onions!
Fig Flatbread
Flatbreads are a great host for almost any ingredient. I love the salty feta paired with sweet figs in this recipe. The arugula is refreshing and it also adds a nice “peppery” flavor.
Connoisseur’s Casserole
This colorful vegetable casserole will be a great addition to any spread! Feel free to use fresh ingredients if they are in season.
Crispy Rice with Ham
This is a delicious recipe to use when you have leftover ham. This is a great dish to have for lunch or dinner and everybody will love it!
Greek Crispy Lemon Herb Potatoes
The two-stage cooking process give these crispy potatoes their name and the lemon adds a great tartness. Your guests will be going back for seconds to get more potatoes!