Deviled Shrimp

I have used this recipe countless times. This has been a go-to item for me when I was catering, and it was an original recipe from my first episode ever of the VeryVera show! Enjoy it in a bowl, or place it in a mold.

Tomato Tarts

These tomato tarts are simply fantastic! You can adjust the size you cut out of the puff pastry depending on if you’re using this as a plated dish or as […]

Parmesan Squash Casserole

This casserole screams “autumn” to me because it’s perfect for holiday gatherings. I also love making this in the summer when golden squashes are ripe on the vine. Green peppers break up the rich cheesiness of a traditional casserole.

Seafood Bisque

This seafood bisque was dreamed up by one of my younger employees, Robert Gordon, at the Café and served every Friday. With tons of flavor, this decadent cream-based soup makes […]

Clover Beer Rolls

“We infused this dough with a light amber ale because it offers subtle notes of toasty malt and sweet citrus that balance out the savory Parmesan and roasted garlic. A […]