Flatbreads are a great host for almost any ingredient. I love the salty feta paired with sweet figs in this recipe. The arugula is refreshing and it also adds a nice “peppery” flavor.
The two-stage cooking process give these crispy potatoes their name and the lemon adds a great tartness. Your guests will be going back for seconds to get more potatoes!
Instead of preparing the typical sweet potato casserole this year, try something new. The potatoes will get a slightly smoky flavor but it will not be overpowering. The bacon adds the perfect savory finishing touch.
