Sides Archives - Page 3 of 6

Recipe Search

Béchamel Cheese Sauce

This mother sauce creates a great base for the Parmesan cheese sauce. Enjoy it over cauliflower for a delicious side dish!

Orange Pecan Wild Rice

This is a great side dish to make when you need a new dish to add to the line-up. The great mix of colors and textures will have all your guests asking for the recipe!

Honey Soy Roasted Brussels Sprouts

Try a new twist on Brussels sprouts by adding a hint of soy sauce!

Kurkuri Bhindi

This spicy and crisp okra is a great new addition to your menu!

Dark Chocolate Balsamic Roasted Carrots

Looking for the perfect side to impress your guests? Take a classic preparation of roasted carrots and add a dark chocolate reduction sauce to take it to the next level. The balsamic reduction sauce will take some time to cook so be sure to allow yourself plenty of time to prepare this recipe.

Mexican Street Corn Salad

A refreshing salad and fun twist on Dixie Caviar. Perfect for your next buffet!

Caramelized Vidalia Onion Galette

Enjoy this savory galette by incorporating Vidalia Onions!

Fig Flatbread

Flatbreads are a great host for almost any ingredient. I love the salty feta paired with sweet figs in this recipe. The arugula is refreshing and it also adds a nice “peppery” flavor.

Connoisseur’s Casserole

This colorful vegetable casserole will be a great addition to any spread! Feel free to use fresh ingredients if they are in season.

Crispy Rice with Ham

This is a delicious recipe to use when you have leftover ham. This is a great dish to have for lunch or dinner and everybody will love it!

Greek Crispy Lemon Herb Potatoes

The two-stage cooking process give these crispy potatoes their name and the lemon adds a great tartness. Your guests will be going back for seconds to get more potatoes!

Stuffing Muffins

These “stuffins” are a great fun addition to your Thanksgiving table! People will love being able to pick up a “stuffin” on the go!

Hasselback Sweet Potatoes with Maple-Cinnamon Butter

Instead of preparing the typical sweet potato casserole this year, try something new. The potatoes will get a slightly smoky flavor but it will not be overpowering. The bacon adds the perfect savory finishing touch.