Seafood Bisque

This seafood bisque was dreamed up by one of my younger employees, Robert Gordon, at the Café and served every Friday. With tons of flavor, this decadent cream-based soup makes for a great weekend meal. Serve with crusty bread and you’re good to go! NOTE: I use fresh large shrimp, sautéed in butter and cut

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Baked Fruit

Recipes are a sweet and lasting gift to give to someone. A meal lasts a day but a recipe lasts a lifetime. Baked fruit is an easy and delicious recipe that was given to me as a wedding gift from a dear friend. You can make this recipe all year round, and it is especially

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