This recipe just brings out the sweet and savory components to make a fun little mix that you can either put in a bowl to grab or in a glove as party favors. It’s a great way to get your kids involved in the kitchen.
Monster Munch Mix
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Pull-Apart Milk Bread Wreath
This savory pull-apart bread wreath features the most versatile of doughs, Japanese milk bread—a tender enriched dough that receives a moist boost from tangzhong, or Milk Roux. Packed with dill, butter, and garlic powder, the bread dough is mixed, proofed, shaped, and assembled the day before. The day of, only a final proof and short bake remains!
Broccoli Salad
When we opened the Café in 2004, cold broccoli salad was very trendy and new. Wanting to incorporate new with our classic Southern, this became our standard side to our sandwiches. I recommend selecting a whole head of broccoli and cutting the florets yourself.
Southern Stir-Fry with Turnips and Greens
The Mississippi River Delta, stretching for about one hundred miles along the banks of the mighty Mississippi and extending eastward fifty miles across the state is one of the richest agricultural regions in the world. After the Emancipation Proclamation was enacted and slaves no longer worked the cotton fields, Chinese men migrated to the Delta
Brussels Sprouts Gratin
Are you looking for a way to add a little flair to your Brussels sprouts? This is a creamy rich alternative to the way Brussel sprouts are traditionally prepared. They are covered in cream and bacon, then baked to perfection. This is the perfect Holiday dish, I hope you will give it a try!
Cheddar Cheese and Chive Biscuits
Like any biscuit, I love these with breakfast, lunch, or dinner. This recipe takes the classic buttermilk biscuit and spins it in a different direction with a bite of sharp cheddar cheese and green onion. Enjoy these with butter or create a biscuit sandwich! One of the most popular breads in our Gourmet to Go
Best Green Bean Casserole
I know you remember the old green bean casserole recipe on the sides of the Campbells cream of mushroom soup. This recipe is a take on that except it’s from scratch and let me tell you, your family is going to begging for more. It’s going to be a little more work, but the end
