My husband would say you can’t cook pulled pork in a crock-pot. Well, never say never because this recipe is absolutely delicious and bursting with flavor.
The holiday season is a great time to add flair to a southern recipe. We have created this wonderful, creamy Spinach, Shrimp and Grits Soufflé that would be a new and interesting dish at any holiday breakfast or brunch.
This recipe is great for hosting! It’s super easy to make. You can also coat the chicken the night before and toss it in the oven before you’re heading out the door to your tailgate or party.
