Lunch – Page 4 – VeryVera

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Cajun Pie

This a savory pie unlike any you’ve ever tried!

Creamy Polenta with Pancetta, Fried Egg, and Arugula

This dish is the perfect combination of southern flavors and textures!

Hank’s Famous Charleston Crab Dip

This crab dip is fresh and creamy with a kick!

Sweet Potato, Sausage, and Apple Pot Pie

This pot pie is unlike any you’ve had before. It’s savory, sweet, and delicious any time of year!

Skillet Party Shrimp

Impress your guest with this Party Shrimp cooked in a cast iron skillet!

PickleBack Pulled Pork

My husband would say you can’t cook pulled pork in a crock-pot. Well, never say never because this recipe is absolutely delicious and bursting with flavor.

Slow Cooker Corn Chowder

Looking for something easy, yet delicious? Look no further, this corn chowder is sure to satisfy your taste buds!

Spinach, Shrimp and Grits Soufflé

The holiday season is a great time to add flair to a southern recipe. We have created this wonderful, creamy Spinach, Shrimp and Grits Soufflé that would be a new and interesting dish at any holiday breakfast or brunch.

SEC Pinwheels

This is my personal twist on the classic Italian pinwheels. I used southern ingredients such as horseradish, bacon, and fresh radishes. This is sure to become a favorite at your gatherings this football season. This recipe keeps for up to three days so you can make this on Thursday night and take it to your party on

Crispy Oven Chicken Fingers

This recipe is great for hosting! It’s super easy to make. You can also coat the chicken the night before and toss it in the oven before you’re heading out the door to your tailgate or party.