This is a classic comfort food and one that your family and friends will be asking you to make again and again!
Sorghum is Appalachia’s version of maple syrup. It’s the evaporated cane juice of a grain called sorghum that is pressed and then cooked in a shallow pan until it cooks down to an amber brown syrup that’s a bit thicker than honey. Its flavor is vegetal, earthy, and sweet, with a hint of spice. It