Spaghetti with Clam Sauce

As a pre-teen, I would visit my sister, Bitsy, and her husband, Jeff, during the summer. The ten year age difference had me spell-bound by her mastering of being a […]

Convection Steam Oven Turkey

If you do not have a convection steam oven, set to convection at 400°F and let cook for 1 hour. After 1 hour, drop the temperature to 325°F and let cook until the temperature in the thigh reaches an internal temperature of 170°F, approximately 4 to 4.5 hours. Remove from the oven and let rest for 30 minutes.