This stout cake is a perfect balance between sweet and savory. The stout balances the sweetness and leaves a great chocolate flavor.
Our Choco-Latte Cake is amazing from the start. The fluffy, smooth batter bakes into the perfect fusion of coffee and chocolate. This cake was once our Cake of the Month for February and no wonder–the slight bitterness of the coffee cuts the sweetness of the chocolate, resulting in a smooth, rich slice of cake. I
This recipe is a real treat! This is a fresh take on an absolute classic: peanut butter and jelly. This recipe is best served cold and would need to be carried in a cooler if you will be serving this outside. Use Hershey chocolate and Reese’s peanut butter to make it extra delicious.