Breakfast Archives - Page 3 of 4

Recipe Search

Classic French Toast from Buttermilk Kitchen

Cinnamon Nut Cake

Our September Cake of the Month is coffee cake in pound cake form, drizzled with cream cheese icing. A slice of Cinnamon Nut is perfect for a breakfast meeting, a Sunday school treat, or for the teachers’ lounge. Even if you give away this cake as a gift, the extra batter will make 4 muffins

Chocolate Chip Mini Bundts

Peach Crisp

This dessert is a summer time classic!

Caramel Toast with Mascarpone Cheese and Raspberry Jam

This simple recipe is great for breakfast, dessert, or any time!

Chocolate-Filled Braid

Who doesn’t love a chocolate-filled braid…for breakfast or dessert!

Raspberry Freezer Jam

This freezer jam is so simple, and way better than what you can buy in the store!

Apple Crisp

This apple crisp is the perfect fall dessert!

Refrigerated Overnight Oats

Construct in a mason or resealable jar and leave in the fridge overnight. Perfect for on-the-go breakfast!

Quick-Cooking Oats

Try these for a super quick and easy breakfast. Flavor how you like and top with your favorite addition, such as fresh fruit or pecans!

Stovetop Overnight Oats

Set these up the night before and you’ll have instant oats the next morning!

Tomato Tarts

These tomato tarts are simply fantastic! You can adjust the size you cut out of the puff pastry depending on if you’re using this as a plated dish or as a bite-sized appetizer.

Spinach, Shrimp and Grits Soufflé

The holiday season is a great time to add flair to a southern recipe. We have created this wonderful, creamy Spinach, Shrimp and Grits Soufflé that would be a new and interesting dish at any holiday breakfast or brunch.

Slow Cooker Cinnamon Rolls

Easy homemade cinnamon rolls made right in the crock pot, topped with cream cheese icing. This is a great holiday recipe to make with family and friends.

Baked Fruit

Chicken Poppyseed Casserole

A potluck favorite for years, Chicken Poppy Seed Casserole is a creamy dish that satisfies during any season. This variation includes egg noodles, which add texture and allow this recipe to serve more people. Crushed Ritz® crackers create a savory and crunchy topping for this Southern classic. Here’s a tip: crush the crackers while they are