Breakfast Archives - Page 2 of 4

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Cinnamon Buns with Buttermilk Glaze

These cinnamon buns are a sweet treat on a cool, winter morning!

Pecan Bread Pudding With Bourbon Sauce

Peach Coffee Cake with Streusel Topping

Superfood Energy Balls with Cashew Butter Drizzle

These bite-sized snack can serve as breakfast, dessert or just as a midday snack! Use your favorite dried fruit to make them special.

Pimento Cheese Grits Casserole

VeryVera Four Cheese Quiche

This quiche can be topped with mushrooms, spinach, onions, and much more!

A family favorite, this Breakfast Casserole finds itself at the table for every celebratory morning occasion, but it should be made the night before. It includes all the breakfast staples, and the little bit of dry mustard adds a tangy flavor and cuts through some of the richness of the dish. Everyone will be begging

Pull-Apart Milk Bread Wreath

This savory pull-apart bread wreath features the most versatile of doughs, Japanese milk bread—a tender enriched dough that receives a moist boost from tangzhong, or Milk Roux. Packed with dill, butter, and garlic powder, the bread dough is mixed, proofed, shaped, and assembled the day before. The day of, only a final proof and short bake remains!

Apple-Cinnamon Sugar Doughnut Bundt Cake

Cider gives this cake its robust apple flavor!

Sausage Apple Pie

This recipe is phenomenal! The savory delicious cheddar cheese crust works well with the fresh apples and sausage so well. If you are looking for something savory and fantastic, this is the pie for you!