Savory Cobbler with Quinoa Crust This twist on the classic cobbler will be your new favorite way to eat your vegetables! Continue Reading… emailYummlyPinterestTwitterFacebook
Tarragon Asparagus with Eggs This bright side is a great addition to any meal! Continue Reading… emailYummlyPinterestTwitterFacebook
Classic Deviled Eggs Enjoy these classic deviled eggs with Durkee’s and Wickles relish! Continue Reading… emailYummlyPinterestTwitterFacebook
Truffled Devils Add a twist to your menu with these Truffled Devils! Continue Reading… emailYummlyPinterestTwitterFacebook
Mashed Potato Croquettes These croquettes are a great way to use those leftover mashed potatoes! Continue Reading… emailYummlyPinterestTwitterFacebook
Fort Washington Avenue Chicken Liver Paté Introduce Chicken Livers back into your menu with this savory Paté! Continue Reading… emailYummlyPinterestTwitterFacebook
Lemony Beet Dip You’ll go crazy for this vibrant dip! Continue Reading… emailYummlyPinterestTwitterFacebook
Corned Beef and Mushroom Pate This dish is a delicious blend of flavor and will be great to serve as a finger food at your next casual event. Continue Reading… emailYummlyPinterestTwitterFacebook
Cheese Mold This cheese mold is a must-have at your next event! This festive cheese mold features Bleu Cheese, perfectly molded into a pinecone. Continue Reading… emailYummlyPinterestTwitterFacebook
Chicken Liver Pate Enjoy this unique twist on chicken livers and try it with bread or crackers. Continue Reading… emailYummlyPinterestTwitterFacebook
Pimento Cheese Bites Enjoy the delightful Pimento Cheese Bites! This delicious recipe is the perfect mix of cheese, bacon, and onion! Continue Reading… emailYummlyPinterestTwitterFacebook
Pecan-Harvarti Quesadillas Your guest will love these easy quesadillas topped with fig preserves! Continue Reading… emailYummlyPinterestTwitterFacebook
