Monster Mouth Apple Snacks
This is a great reason to get healthy in the kitchen. Apples and peanut butter are one of my favorite combinations and I just absolutely love this fun twist on […]
Monster Munch Mix
This recipe just brings out the sweet and savory components to make a fun little mix that you can either put in a bowl to grab or in a glove […]
Pull-Apart Milk Bread Wreath
This savory pull-apart bread wreath features the most versatile of doughs, Japanese milk bread—a tender enriched dough that receives a moist boost from tangzhong, or Milk Roux. Packed with dill, butter, and garlic powder, the bread dough is mixed, proofed, shaped, and assembled the day before. The day of, only a final proof and short bake remains!
Seafood Spread
The flavor profile of this spread is unbelievable. The fennel bulb and mascarpone cheese really bring out some amazing aromas.
Leopold’s Cream Cheese and Olive Spread
A blast from the past, this savory blend of Mediterranean olives, pimento and cream cheese has been a popular sandwich spread at Leopold’s since it first opened in 1919.
Best Green Bean Casserole
I know you remember the old green bean casserole recipe on the sides of the Campbells cream of mushroom soup. This recipe is a take on that except it’s from […]
Toasted Ravioli with Pizza Sauce
This toasted ravioli is a great new take on traditional pasta!
Reuben Dip
If you love a Reuben sandwich, you will not believe this dip!
Deviled Shrimp
I have used this recipe countless times. This has been a go-to item for me when I was catering, and it was an original recipe from my first episode ever of the VeryVera show! Enjoy it in a bowl, or place it in a mold.
Hank’s Famous Charleston Crab Dip
This crab dip is fresh and creamy with a kick!