Clover Beer Rolls

“We infused this dough with a light amber ale because it offers subtle notes of toasty malt and sweet citrus that balance out the savory Parmesan and roasted garlic. A hoppy beer (like an IPA) would make the bread too bitter. Place three dough balls into a muffin cup to yield a charming clover shape.”

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SEC Pinwheels

This is my personal twist on the classic Italian pinwheels. I used southern ingredients such as horseradish, bacon, and fresh radishes. This is sure to become a favorite at your gatherings this football season. This recipe keeps for up to three days so you can make this on Thursday night and take it to your party on

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