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June 6, 2016 - July 22, 2016

VeryVeraCampLogo

As we work to develop this product on our new website please reach out to Lindsey@veryvera.com or Emily@veryvera.com for further information on signing up for 2016 Cooking Camp.

Below are our dates for camp plus some additional information:

Pre-beginners (Ages 6 & 7) 

  • 9am-12pm Monday-Friday
  • Held June 6-10th
  • This class costs $100 for the deposit and $125 for the balance due = $225 for the entire week 

Beginners (Ages 8-10) – SOLD OUT: Please contact Emily@veryvera.com to be placed on waiting list. 

  • 9am-1pm Monday-Friday
  • Held June 13-17th or July 11-15th 
  • This class costs $125 for the deposit and $125 for the balance due = $250 for the entire week 

Intermediate (Ages 8-14; Must have attended camp 1+ year) SOLD OUT: Please contact Emily@veryvera.com to be placed on waiting list.

  • 9am-1pm Monday-Friday
  • Held June 20-24 
  • This class costs $125 for the deposit and $125 for the balance due = $250 for the entire week 

Advanced Beginner (Ages 11-14; Older students who this is their first year attending camp) SOLD OUT: Please contact Emily@veryvera.com to be placed on waiting list.

  • 9am-1pm Monday-Friday
  • Held June 27th- July 1st  
  • This class costs $125 for the deposit and $125 for the balance due = $250 for the entire week 

Advanced (Ages 10-14; Must have attended camp for 2+ years)

  • 9am-1pm Monday-Friday
  • Held July 18-22nd 
  • This class costs $150 for the deposit and $125 for the balance due = $275 for the entire week 

 

We will be in preparing 3+ new recipes, gaining hands-on kitchen experience, crafting new ways to decorate and package our fabulous treats, learning a bit more about some of the foods we eat from a natural state, and mastering manners and etiquette to use in an everyday setting.

Details

Start:
June 6, 2016
End:
July 22, 2016
Event Category:

Organizer

Lindsey Brumlow
Phone:
770-881-1299
Email:
lindsey@veryvera.com