That’s a wrap! Six weeks of VeryVera Cooking Camp culminated with our Advanced banquet last Friday, July 22nd. Here’s your inside look at how our final and most challenging week of camp played out. This week’s overall theme, Master Chef: VeryVera Edition, was a play on the actual Master Chef certification program by the American
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#TeamVera
VeryVera is proud to welcome two new interns to #TeamVera! Kielea Loggins is from Cleveland, GA. She graduated in May from the University of Georgia with a B.S.F.C.S. in Dietetics. Kielea’s main focus will be VeryVera Cooking Camp preparations. Fun fact: she likes to sew using a sewing machine! Rachel Schifter comes to us all
With a Name like Frances…
First, there was Vera Frances Wright – born 1893 Then there was Vera Frances Wingfield – born 1953 Now there’s Frances Eagle Stewart – born January 28, 2016 Frances was the star of the show at yesterday’s Christening at The Church of The Good Shepherd. The whole family came together to celebrate the occasion and then
Beaufort Shrimp Festival
I am THRILLED to be able to promote the Beaufort Shrimp Festival , coming up September 30th through October 1st. My husband and I love to catch shrimp off our dock in Beaufort, and I can attest to how fantastic the shrimp in that part of the lowcountry is! The beautiful Henry C. Chambers Waterfront Park