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Product Description
A holiday tradition but this will become a week-end favorite. Nice and moist, loaded with sausage, egg and cheese, this casserole puffs up beautifully while baking.
Additional Information
| Size (lbs) | Small: 1.55; Large: 2.7 |
|---|---|
| Size (kg) | Small: 0.8; Large: 1.23 |
| Instructions for Use | Remove plastic wrap and cover with foil. Bake at 350F for 40-45 minutes or until puffed up and heated through. |
| Ingredients | Ingredients: Pork sausage, eggs, white bread (enriched wheat flour (flour, malted barley, niacin, iron (ferrous sulfate, reduced iron), thiamine, mononitrate, riboflavin, folic acid, water, yeast, salt, partially hydrogenated soy and/or cotton seed oil, rye flour, cornstarch, acetic acid, lactic acid, calcium propionate (preservative), dough conditioner (calcium sulfate, ascorbic acid), half & half (milk, cram, disodium phosphate, sodium citrate, carrageenan), onion, cheddar cheese, salt, dry mustard |
| Servings | Small: 2 to 3; Large: 5 to 6 |
| Allergy Information | Contains milk, egg, wheat |
| Box Size | Small: 13 x 13 x 15; Large: 13 x 13 x 15 |
| Shelf Life | Will arrive chilled and may be stored in the refrigerator for 3 days or frozen for up to 3 months. |
