Red Velvet Layer Cake

Red Velvet Layer Cake

Velvety crimson layers subtly enhanced by cocoa and topped with our signature cream cheese frosting and a sprinkling of pecans.

$50.00
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Product Description

The red like Santa's coat, the velvet as soft as his beard, the sweetness responsible for the width of his belt. This holiday favorite will have you dash, dash, dashing, to get the last slice. Our December favorite but available all year...don't tell Santa.

Additional Information

Size (lbs) 9
Size (kg) 3.63
Dimensions 9 inch diameter, 3.5 inches tall
Instructions for Use Place cake in fridge for at least 1 hour upon arrival. For the BEST taste and texture, allow cake to come to room temperature before serving!
Ingredients Layers: Cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable oil (soybean oil with citric acid), buttermilk, eggs, red food color, cocoa, vinegar, baking soda, salt, vanilla extract Icing: Powdered sugar (pure cane sugar, cornstarch), butter, cream cheese (pasteurized cultured milk and cream, whey, salt, Tara gum and guar gum), vanilla extract
Servings 18 to 20
Allergy Information Contains Wheat, Milk, Eggs, Soy
Box Size 13 x 13 x 15
Shelf Life 1 week refrigerated, 3 months frozen.
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