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Vera was admittedly stingy when it came to sharing this one. Oh so gooey and loaded with nuts and coconut, the hint of chocolate layer cake is just an excuse to call it a cake instead of candy. Cake of the month for January.
Additional Information
| Size (lbs) | 8 |
|---|---|
| Size (kg) | 3.63 |
| Dimensions | 9 inch diameter, 3.5 inches tall |
| Instructions for Use | Place cake in fridge for at least 1 hour upon arrival. For the BEST taste and texture, allow cake to come to room temperature before serving! |
| Ingredients | Layers: Cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, buttermilk, butter, eggs, chocolate chips (sugar, chocolate liquor, cocoa, butter, butterfat (milk), soy lecithin (emulsifier), vanilla), water, vanilla, baking soda, salt Icing: Coconut, pecans, sugar, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), butter, egg yolks, vanilla |
| Servings | 18 to 20 |
| Allergy Information | Contains milk, eggs, wheat, pecans |
| Box Size | 13 x 13 x 15 |
| Shelf Life | 1 week refrigerated, 3 months frozen. |
