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Product Description
We called it "Burnt Sugar" and the smell brought the neighbors running. Doughnut soft layers with candy-like caramel is too good to wait for a family reunion to enjoy. An addiction like no other!
Additional Information
| Size (lbs) | 8 |
|---|---|
| Size (kg) | 3.63 |
| Dimensions | 9 inch diameter, 3.5 inches tall |
| Instructions for Use | Place cake in fridge for at least 1 hour upon arrival. For the BEST taste and texture, allow cake to come to room temperature before serving! |
| Ingredients | Layers: Cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), buttermilk, sugar, eggs, butter, cake base (sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), food starch- modified, soybean oil, dry whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, vital wheat gluten, propylene glycol monostearate, monoglycerides, diglycerides, sodium stearoyl lactylate, dextrose, corn starch, natural and artificial flour, water, wheat starch, alpha tocopherol as preservative), baking powder (baking soda, sodium aluminum phosphate, monocalcium phosphate), vanilla, salt Icing: Dark brown sugar, powdered sugar (pure cane sugar, cornstarch), butter, milk |
| Servings | 18 to 20 |
| Allergy Information | Contains egg, milk, wheat, soy |
| Box Size | 13 x 13 x 15 |
| Shelf Life | 1 week refrigerated, 3 months frozen. |
