You have no items in your shopping cart. 
Product Description
There was probably a bottle stored in the pantry in the kitchen of this Methodist homemaker. Vera used it only for cooking, I'm sure. The liqueur made the cake very moist and Vera very happy! Cake of the month in March.
Additional Information
| Size (lbs) | 8 |
|---|---|
| Size (kg) | 3.63 |
| Dimensions | 9 inch diameter, 3.5 inches tall |
| Instructions for Use | Place cake in fridge for at least 1 hour upon arrival. For the BEST taste and texture, allow cake to come to room temperature before serving! |
| Ingredients | Layers: Cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, buttermilk, eggs, cake base (sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), food starch- modified, soybean oil, dry whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, vital wheat gluten, propylene glycol monostearate, monoglycerides, diglycerides, sodium stearoyl lactylate, dextrose, corn starch, natural and artificial flour, water, wheat starch, alpha tocopherol as preservative), butter, Irish liqueur, baking powder (baking soda, sodium aluminum phosphate, monocalcium phosphate), vanilla, rum flavor, butter flavor, salt Icing: Powdered sugar (pure cane sugar, cornstarch), cream cheese (pasteurized cultured milk and cream, whey, salt, Tara gum and guar gum), butter, Bailey's Irish Crme, vanilla |
| Servings | 18 to 20 |
| Allergy Information | Contains milk, egg, wheat, soy |
| Box Size | 13 x 13 x 15 |
| Shelf Life | 1 week refrigerated, 3 months frozen. |
