For my recipe’s this month, I’ve allowed my 3 VeryVera
graduates to submit one of their
Mom’s favorites. Hope you enjoy!
Moroccan Chicken - Paul Van
Peursem's favorite recipe from his Mom, Sally
 Spice
Mixture:
1 1/2 T. Sweet paprika
1 1/2 T. Cumin
1 tsp. Tumeric
1 tsp. grilling seasoning
1 tsp. coriander
2 pinches or more of cinnamon
4 to 6 chicken breast halves (chicken meat cut in bite-size
chunks)
Onions, garlic cloves, chopped prunes, raisins
Chicken
Instructions:
Brown chicken in olive oil. Add sliced
onions and stir and cook for a couple of minutes. Add
chopped
garlic; add chopped prunes; add spice mixture. Scatter
in the raisins. Let cook for a few minutes to cook
teh spices. Add the chicken stock, cover and cook
on low 5 to 10 minutes. Remove lid; continue to cook
on low about 5 minutes.
Serve over rice.
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Kentucky
Hot Brown - Ben Nye's favorite
recipe from his Mom, Debbie
 2 T. butter
1/4 c. flour
2 c. milk
1/4 tsp. salt
1 tsp. Worchestershire
3/4 c. shredded mozzarella
3/4 c. Parmesan cheese
Sliced Turkey (left over)
French Bread (left over)
Sliced Tomatoes*
8 slices bacon
Melt butter in sauce pan, add flour, stir well.
Add milk, salt, Worchestershire and both cheeses.
Cook, stirring until thick. In a baking dish, layer
bread, turkey, and tomatoes. Cover with sauce and
sprinkle crumbled bacon on top. Bake at 425 until
bubbly.
*Ben Nye prefers his hot browns without tomatoes.
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Peanut Butter Pie -
Allie's favorite recipe from her Mom, Lisa
Crust: 
1/4 cups melted
butter
1/4 cups brown sugar
1 cup crushed graham crackers
Optional: crushed chocolate Filling:
2 cups Peanut Butter
1 lb. creamed
cheese
2 cups sugar
1 teaspoon vanilla
2 tablespoon melted butter
Topping:
4 oz. semisweet chocolate melted
2-3
tablespoons of hot coffee
Add all filling ingredients into mixer and
beat together till smooth. Then add 1 1/2 cups
heavy cream and beat for 1 minute. Pour filling
into crust and add chocolate topping. Chill
for about 6 hours..
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