4 onions, sliced thick
1/8 tsp. nutmeg
Sauté in ½ stick butter just until transparent
2 Tbs. flour – sift over onions
Pour over this 2/3 cup chicken broth and 1/3 cup sherry and cook about 5 minutes.
Salt & Pepper to taste

Take spatula and transfer to shallow baking dish. Over this sprinkle:

1 ½ cup soft bread crumbs
½ cup sharp cheddar cheese, grated
2 Tbs. parmesan cheese

Bake at 350 degrees for 20 minutes.

Serves 6.

2 Tbs. Butter
2 Tbs. Flour
1 tsp. Chicken-flavored granules
¾ cup milk

1 (3 oz) cream cheese
¼ tsp, salt
4 green onions
Fresh Broccoli - steamed

Melt butter in heavy saucepan over low heat; add flour, stirring constantly until smooth. Cook 1 minute; stirring constantly. Stir in bouillon. Gradually add milk; cook over medium heat until thick and bubbly. Add cream cheese and salt stirring until smooth. Stir in onion. Spoon over freshly steamed broccoli.