I cup brown sugar
4 Tbs. butter
I can sliced pineapple
1 small bottle maraschino cherries
I cup sugar
1 cup milk
1 heaping Tbs. butter
2 ¼ cup flour
1 egg
1 tsp. vanilla
4 tsp. baking powder

Preheat oven to 350 degrees. In a black-iron skillet, sprinkle the sugar. Dot butter; next place slices of pineapple, just touching, with sections of slices filling in any spaces. Put cherry in the center of each slice. Make batter by mixing butter, sugar, then egg and cream until smooth. Add milk alternately with flour and baking powder. Add vanilla. Pour over the fruit in the pan. Bake for 40-60 minutes or until brown. When done, turn immediately out on platter. Serve hot or cold with whipped cream.

2 cups canned corn
1 cup diced cheddar cheese
2 Tbs. flour
1 tsp. salt
2 eggs

1 cup milk
1 Tbs. sugar
2 Tbs. butter
1/8 tsp. pepper
½ cup bread crumbs

Add cheese, flour, sugar and other seasoning to corn and mix well. Beat eggs: add to corn. Heat milk, add to mixture; pour into greased baking dish (9 x 12) and cover the top with crumbs. Bake at 350 degrees for 35 minutes or until firm.