Cook half strips of bacon until lightly browned but still limp. Prepare tater tots according to package directions. Cut slices of American cheese into thirds and wrap a strip around each hot tater tot. Wrap bacon and secure with a toothpick. Broil, turning once until bacon is crisp. Serve hot.

Sauce: ½ cup mustard, ¼ cup brown sugar, ½ tsp. ginger

1 large head cabbage, sliced thin
2 small or 1 large onion – chopped
In a large bowl, put a layer of cabbage, then a layer of onion. Repeat until all is used.

Mix the following:
¾ cup sugar
1 cup cider vinegar
1 tsp. celery seed
1 ½ tsp. salt
1 tsp. prepared mustard

Mix together and bring to a boil until mustard blends. Add ¾ cup oil and reheat. Pour over cabbage mixture. DO NOT STIR. Let set in refrigerator for 4 hours before serving.