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packages Pillsbury original Crescent Rolls
4 tart peaches (can use Granny Smith Apples in the
fall)
2 sticks butter
1 ½ cups sugar
1 tsp. cinnamon
12 oz. Mountain Dew
Prepare a 9 x 13 pyrex dish with pan spray. Preheat oven
to 350 degrees. Peel and core peaches and cut into 4 wedges
for a total of 16 pieces. Separate crescent rolls and starting
at the wide end, roll the peach up in the crescent roll
and place in the pan. You should be able to get 2 rows of
roll-ups to the pan. Melt butter and pour over the prepared
rolls. Sprinkle with the sugar/cinnamon mixture. Pour Mountain
Dew over this. Bake at 350 for 45 minutes. Let set for 10
minutes before serving. Lift with spatula from the pan and
flip so that soft side is up into individual serving bowls.
Serve warm with or without vanilla ice cream.
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