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Needing to do a Baby or Bridal
Shower?
I just LOVE finger sandwiches and hope you will enjoy the following:
Hot Asparagus Parmesan Finger Sandwiches
| 1 6-8 oz. can asparagus
spears, drained
4 ounces cream cheese
1 tsp. seasoned salt
2 hard-cooked eggs, sieved
12 thin slices white bread
1/2 cup butter, melted
1/2 cup grated Parmesan cheese
Blend asparagus, cream cheese and salt in food processor.
Blend in eggs. Trim crusts from bread. Spread mixture on
1 slice of bread and top with second slice. Cut in thirds
for finger sandwiches. Dip or roll sandwiches in melted
butter. Coat with parmesan cheese. At this point, sandwiches
may be frozen until ready to broil. Broil on both sides
until lightly browned and serve warm.
Yields: 18 finger sandwiches
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Parsley Bacon Sandwich Filling
2 bunches fresh
parsley or watercress finely chopped
1 pound bacon, crisply cooked and crumbled
1/3 to 1/2 cup mayonnaise
Dash Worcestershire sauce
1 tsp. garlic powder
1 cup butter, softened
1 loaf sandwich bread
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Combine parsley, bacon, mayonnaise and Worcestershire to spreading
consistency. Mix garlic powder and butter. Trim crusts from bread
and flatten pieces lightly with a rolling pin. Spread bread with
butter mixture. Spread bread with bacon & parsley mixture.
Spread top slice of bread with garlic butter and place on bottom
half. Cut into triangles or finger sandwiches.
Yields: 9 dozen finger sandwiches
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