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As a former Phi Mu at the University of Georgia,
it was customary to celebrate leaving for home for holidays with
the traditional Phi Mu Christmas party. I hope you will enjoy these
two recipes that have remained my favorites.
Wassail
| 1 gallon apple cider
1 cup cranberry juice
1 large can pineapple juice
1 large jar apricot nectar
1 box stick cinnamon
1 Tbs. whole cloves
1 cup sugar
1/2 cup lemon juice
Simmer 1 hour. Add rum flavoring or, if you like, rum or
brandy at the last. Float small baked apples on top of wassail
in the punch bowl. Serve warm.
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Meatballs
2 pounds ground
beef
1 pound lean pork
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 can (3 1/2 oz.) French Fried Onions
1 1/4 cups bread crumbs
1/2 cup evaporated milk
2 eggs
1/4 cup oil
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Sauce:
3 cups of chili sauce
Juice of 2 lemons
1/2 jar prepared horseradish
1 tsp. Worcestershire sauce
few drops tobasco |
Combine finely crushed fried onions, salt, pepper, crumbs and
milk. Mix well. Add ground meat and beaten eggs. Mix until well
blended. With wet hands, shape mixture into tiny meat balls about
the size of a walnut. Brown in oil in an iron skillet. Add meatballs
to sauce. Serve warm.
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