Broccoli-Chicken Salad
4 boneless, skinless chicken breasts
4 cups water
1/4 cup soy sauce
2 garlic cloves
1 (16oz.) package fresh broccoli florets
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4 green onions
1 medium size red bell pepper
1 cup sweetened dried cranberries
Chutney Dressing*
1/4 cup chopped peanuts
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Bring first 4 ingredients to a boil in a medium saucepan. Boil 15 minutes or until chicken
is done; drain. Cool chicken and cut into bite-size pieces. Toss together chicken, broccoli,
and next 4 ingredients. Chill 1 hour. Sprinkle with peanus before serving. Serves 6
Chutney Dressing
1 (9oz.) jar Major Grey Chutney
1/2 cup mayonnaise
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2 garlic cloves, minced
1/4 teaspoon dried , crushed red pepper
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Stir together in bowl. Yield: 1 3/4 cups
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