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I know Thanksgiving is filled for most families with all the traditional favorites, but if you want to "sneak in" something new this year, choose from one or all of the following:

Corn Casserole

2 (17 oz) cream style corn
2 Tbs. flour
1 cup milk
2 beaten eggs
1 cup coarsely ground saltines
1/4 cup finely chopped onion
3 Tbs. chopped pimento
3/4 tsp. salt
dash pepper
1/2 cup saltines
1 Tbs. butter

Cook milk and corn in saucepan and add flour to thicken. Add other ingredients. Pour into square casserole and top with saltines and pats of butter. Bake 30 minutes at 325 degrees. Serves 6.

Raisin Sauce

1 cup raisins
1 3/4 cup water
1/3 cup brown sugar
1 1/2 Tbs. cornstarch
1/4 tsp. cinnamon

1/4 tsp. cloves
1/4 tsp. dry mustard
1/4 tsp. salt
1 Tbs. vinegar

Boil raisins in water 5 minutes. Add sugar, mixed with cornstarch, spices, mustard and salt. Cook stirring until thickened. Blend in vinegar. Makes 1 1/2 cups. Great accompaniment to Baked Ham.

Pineapple Pie

Crust:
I stick butter
1 cup flour, sifted
1 Tbs. sugar
Mix and press into pie pan. Bake 325 degrees for 25 minutes.

Filling:
1 can crushed pineapple (in own juice)
1 cup sugar
1 Tbs. flour
Cook until thick and let cool

Beat 4 egg whites. Fold into pineapple mixture and put in pie shell. Bake 325 degrees for 25 minutes. Refrigerate.