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Squash Fritters

2 medium-sized yellow squash, grated 1/4 cup onion, diced
1 tsp. brown sugar
1 tsp. salt

1 Tbs. all-purpose flour
1 large egg, lightly beaten
2 tsp. butter, melted
1/2 cup olive oil

Stir together first 8 ingredients. Heat olive oil in a large, heavy skillet. Drop by tablespoons into hot oil. Fry until golden brown. Drain on paper towel and serve hot.

Molasses Baked Beans

1/2 pound ground beef 2 (16 oz.) cans pork and beans 1 (16 oz.) can barbecued beans 1 medium onion, chopped 1/2 cup brown sugar, firmly packed 1/4 cup molasses 1/4 cup catsup

2 Tablespoons prepared mustard 1 Tablespoon Worcestershire sauce 1 clove garlic, crushed 1 teaspoon seasoned salt 1/2 teaspoon lemon pepper seasoning 4-5 slices bacon

Cook ground beef until browned; drain well. Combine all ingredients except bacon and mix well. Pour into a 13-inch by 9-inch baking dish and top with bacon. Bake at 350 degrees for 2 hours.

Serves 8