VeryVera - Recipes

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Sweet & Sour Crunch

2 (3 oz) packages Ramen noodles
1/2 cup sesame seeds
1 (3 oz) package sliced almonds
1 head cabbage, finely chopped
4 green onions, chopped

1/4 cup cooking oil
1/4 cup red wine vinegar
1/2 cup sugar
2 Tbs. soy sauce

Discard Ramen noodle seasoning packet and break noodles. Arrange noodles, sesame seeds and almonds on a baking sheet. Heat at 325 degrees until lightly golden. Allow to cool and transfer to serving bowl. Add cabbage and onions to noodles. Toss well and set aside. Combine oil, vinegar, sugar and soy sauce in small bowl, thoroughly blending. Pour over cabbage mixture before serving.

Summer White Corn and Pea Salad

2 cups fresh Silver Queen corn
2 cups fresh or frozen peas
2/3 cup chopped celery

1/2 cup chopped sweet onion
1/2 cup chopped red bell pepper

Heat corn and peas in saucepan over medium high heat until tender. Drain and cool. Transfer corn and peas to large salad bowl and add celery, onion and bell pepper. Toss with Parsley Dressing coating well. Cover and chill.

Parsley Dressing

1/2 cup seasoned rice vinegar
2 Tbs. fresh parsley, minced
1 Tbs. brown sugar

1/2 tsp. salt
1/4 tsp. pepper
1 Tbs. fresh mint, minced

Combine ingredients in small bowl, mixing well.