Vera has been featured in the
following publications:
Oprah • Costco Connection • Veranda following publications:
Paula Dean Desserts • New York Times
In Style • Town & Country
Sports Illustrated • Costal Living
Gourmet • Atlanta Magazine
Best of Augusta
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A couple of recipes we enjoy at the coast! Drunken Shrimp
Peel and devein shrimp, leaving the tails on. In a large skillet, sauté the garlic in the olive oil for 2 minutes. Add the sliced onion and salt & pepper. Sauté until the onions become transparent. Add shrimp and sauté for 5 minutes, stirring to cook shrimp evenly. Add lemon juice, the lemon slices and white wine and cook for 3-4 minutes. Remove from the skillet and let cool to room temperature. Arrange shrimp artfully on a serving platter.
Serves: 4 **Note: The shrimp may be refrigerated overnight. Bring back to room temperature before serving. Paella Salad
Cook rice according to package directions. Combine vinegar, oil and 1/8 tsp. salt. Mix with cooked rice and cool to room temperature. Add mustard, salt and Old Bay Seasoning to 2 quarts water. Cook shrimp in seasoned water until just pink; drain, shell and devein. Add chicken, shrimp, tomato, onion, celery, 1 Tbs. salt and any or all of the optional ingredients to rice. Toss and chill before serving. Serves: 8 |
