Cream Cheese Party Cupcakes
Beat cream cheese until soft and creamy. Gradually add 1 cup sugar beating until light and fluffy. Add eggs one at a time. Stir in 1 1/2 tsp. vanilla. Spoon batter into paper lined miniature muffins pans filling each 2/3 full. Bake at 300 degrees for 30 minutes. Combine sour cream, 1/4 cup sugar and 1/2 tsp. of vanilla and spoon about 1/2 tsp of this mixture on the top of each cupcake. Top with small amount of strawberry preserves. Return cupcakes to the oven and continue baking for 5 minutes. Yield: 6 dozen Peach Ice Cream 
5 eggs2 cups sugar Put in blender and blend until smooth. Add: 1 large can evaporated milk 2 pints whipping cream 1/4 tsp. almond extract 1 tsp. vanilla 4 cups fresh peaches Process in an electric ice cream churn until done. |
