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Cream Cheese Party Cupcakes
3 (8 oz.) pkgs. cream cheese softened
1 cup sugar
5 eggs
1 1/2 tsp. vanilla |
1 (8 oz.) sour cream
1/2 tsp. vanilla
Strawberry preserves |
Beat cream cheese until soft and creamy. Gradually add 1 cup sugar beating until light and fluffy. Add eggs one at a time. Stir
in 1 1/2 tsp. vanilla. Spoon batter into paper lined miniature muffins pans filling each 2/3 full. Bake at 300 degrees for 30
minutes. Combine sour cream, 1/4 cup sugar and 1/2 tsp. of vanilla and spoon about 1/2 tsp of this mixture on the top of
each cupcake. Top with small amount of strawberry preserves. Return cupcakes to the oven and continue baking for 5 minutes.
Yield: 6 dozen
Peach Ice Cream
5 eggs
2 cups sugar
Put in blender and blend until smooth.
Add:
1 large can evaporated milk
2 pints whipping cream
1/4 tsp. almond
1 tsp. vanilla
4 cups fresh peaches
Process in an electric ice cream churn until done.
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