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Be the hit at your next family reunion with either of these scrumptious
summer desserts. Watch the children flock around the brownies and all
your aunts will love the German Chocolate Pie. Enjoy!!
Peanut Butter Brownies 1/2 cup Jiff Extra Crunchy Peanut Butter 1/3 cup butter, softened 3/4 cup light brown sugar 3/4 cup granulated sugar 2 eggs 2 tsp. vanilla 1 cup flour 1 tsp. baking powder 1/4 tsp. salt 2 (6oz) pkgs. semi-sweet chocolate morsels In a large bowl, combine peanut butter, butter, brown & granulated sugar and beat until creamy. Beat in eggs, one at a time, then vanilla. In a separate bowl, stir together the flour, baking powder and salt. Gradually stir this into the peanut butter mixture until well mixed. Stir in one package of the chocolate morsels. Spread batter evenly in a greased 13x9x2 inch pan. Sprinkle remaining chocolate over the top. Bake at 325 degrees for 30 minutes. German Chocolate Pie 1 frozen pie shell 1 cup sugar 2 Tbs. flour 1 Tbs. cornstarch 2 Tbs. cocoa pinch of salt Mix together and put in blender along with: 2 eggs 3 Tbs. melted butter 2/3 cup milk 1 tsp. vanilla 3/4 cup shredded coconut 1/2 cup chopped pecans Blend until smooth. Pour into uncooked pie shell. Bake for 30 minutes at 400 degrees. |
