Brown Sugar Almond Bars
Cream together 1/2 cup butter or margarine and powdered sugar. Add flour; mix well. Pat into ungreased 9x9x2-inch baking pan. Bake at 350 degrees for 12 - 15 minutes. Melt remaining butter. Add brown sugar, 1 Tbs. water and lemon juice. Bring to a boil, stirring constantly. Remove from heat; stir in almonds and vanilla. Spread over crust. Bake 15-20 minutes. Cool and cut into bars while warm. Yield: 2 dozen |
