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Recipe Archive

Easy Tortoni
(2) ½ gallon vanilla ice cream, softened
1 cup ground toasted almonds, crushed in the food processor
1/3-cup crθme de nofaux (sweet, cherry-almond liqueur)
1 pkg. Coconut cookies, crushed

Blend all ingredients. Spoon into parfait or sherbet cups and freeze or just into a container to be scooped later. Top with whipped cream and a cherry. Delicious!



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