Since 1984

This Month's Recipe View the Recipe Archive Easy Tortoni (2) ½ gallon vanilla ice cream, softened 1 cup ground toasted almonds, crushed in the food processor 1/3-cup crème de nofaux (sweet, cherry-almond liqueur) 1 pkg. Coconut cookies, crushed Blend all ingredients. Spoon into parfait or sherbet cups and freeze or just into a container to be scooped later. Top with whipped cream and a cherry. Delicious! Print this Recipe  ·  Return to Recipe Archive

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