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Peach Salsa
1 large ripe peach
2 Tbs. fresh lime juice
1/4 cup diced red onion
1/4 cup seeded and diced green bell pepper |
2 tsp. green peppercorns
1 Tbs. vegetable oil
2 Tbs. chopped cilantro |
Peel, pit and cube the peach to measure about one cup. Toss it in a bowl with
the lime juice right away to keep it from turning dark. Add the onion, bell pepper,
peppercorns and oil and stir. Taste carefully to adjust the seasonings. Just before
serving, stir in the cilantro.
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