Recipe Archive

Holiday Cranberry Casserole
3 cups cored, peeled and chopped apples
2 cups fresh cranberries
3/4 cup sugar
1 1/2 cups oatmeal
1/2 brown sugar
1/3 cup all-purpose flour
1 cup chopped nuts
1 cup butter, melted

Preheat oven to 350 degrees. Spread apples and cranberries on the bottom of prepared 3-quart casserole. Sprinkle with sugar. Combine oatmeal, brown sugar and flour in small bowl. Sprinkle over fruit. Top with nuts and drizzle with butter. Baker for 45 minutes.
Makes 8 Servings



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