Caramel Orange Ring
1 Tbs. Land-O-Lakes butter, softened
1/2 c. orange marmalade
2 Tbs. chopped nuts
1 c. firmly packed brown sugar |
1/2 tsp. cinnamon
2 (10 oz.) cans refrigerated buttermilk flaky biscuits
1/2 c. butter, melted |
Preheat oven to 350 degrees. Grease a 12-cup bundt pan with 1 Tbs. butter.
Place teaspoons full of marmalade in pan. Sprinkle with nuts. In small bowl,
combine brown sugar and cinnamon. Mix well, set aside. Separate biscuits. Dip
biscuits in melted butter then sugar mixture. Stand biscuits on edge in pan
spacing evenly. Sprinkle with remaining sugar mixture and drizzle with remaining butter.
Bake for 30-40 minutes or until golden brown. Cool for 5 minutes, then invert
onto serving platter.
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