Company Salad with Pecan Croutons
Candied Pecan Croutons
To prepare the croutons, combine the sugar, water and vanilla in a saucepan and mix well. Bring to a boil; reduce heat. Cook over low heat for 5 minutes, stirring occasionally. Add the pecans, stirring until coated. Spread the pecans on a baking sheet. Let stand until cool. Break apart when cool. To prepare the vinaigrette, combine the olive oil, wine vinegar, orange juice, orange peel, poppy seeds, salt & pepper in a jar with a tight fitting lid. Cover the jar and shake to mix. To prepare the salad, mix the greens, oranges and green onion in a salad bowl. Drizzle with the vinaigrette and toss gently. Sprinkle with the croutons. Makes 8 Servings |
