Since 1984

This Month's Recipe View the Recipe Archive Cold Pea Salad 1 (10 oz) package frozen peas 1 cup chopped celery 1/4 cup chopped scallions 1 tsp. chopped fresh dill weed or 1/4 tsp. dried dill weed 1/2 cup sour cream Salt to taste 1/4 tsp. white pepper 1 cup cashews Combine the peas, celery, scallions and dill weed in a bowl and mix well. Add the sour cream, salt and pepper. Cover and chill. Add the cashews to the salad just before serving. Serves 4-6. Print this Recipe  ·  Return to Recipe Archive

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