Trio of Chicken Salads

Ingredients

• 3 Rotisserie Chickens - cut meat from all (3) chickens. Divide into white and dark meat.

Tarragon Chicken Salad:

• 5 -6 cups of chopped chicken (1/2 white & 1/2 dark)
• 2 hard-cooked eggs, chopped
• 1/2 c of chopped pecans
• 1 -1 1/2 cups of Helman’s Mayonnaise
• Salt and Pepper to taste
• 2 chopped green onions
• 2 tbsp. of fresh tarragon, chopped

Fruity Chicken Salad:

• 5 -6 cups of shredded chicken (1/2 white & 1/2 dark)
• 1 1/2 c of red grapes, halved
• 3 tbsp. of Wickles Pickle Relish
• 1 tbsp. of Fig Preserves
• 1 c of Helman’s Mayonnaise
• Salt and Pepper to taste

Cranberry Almond Chicken Salad:

• 5 -6 cups of diced white chicken meat
• 1 1/2 c of dried cranberries
• 1/2 c of sliced almonds
• 1 tsp. of curry powder
• 1 -1 1/2 cups of Hellman’s mayo
• Salt and Pepper to taste