Caramel Toast with Mascarpone Cheese and Raspberry Jam
This simple recipe is great for breakfast, dessert, or any time!
Arugula, Spinach, Apple and Fennel Salad with Maple Balsamic Vinaigrette
This salad is a quick, easy, and delicous go-to!
Toasted Ravioli with Pizza Sauce
This toasted ravioli is a great new take on traditional pasta!
Raspberry Freezer Jam
This freezer jam is so simple, and way better than what you can buy in the store!
Mushroom Casserole
This mushroom casserole is a recipe I’ve loved to pull out throughout the years!
Deviled Shrimp
I have used this recipe countless times. This has been a go-to item for me when I was catering, and it was an original recipe from my first episode ever of the VeryVera show! Enjoy it in a bowl, or place it in a mold.
Spaghetti Squash Gratin
This new take on squash au gratin is almost like macaroni and cheese with a kick!
Hank’s Lump Crab Cakes
These crab cakes are a mile high and delicious! The lack of breading brings the fresh crab flavor to the forefront.
Tomato Tarts
These tomato tarts are simply fantastic! You can adjust the size you cut out of the puff pastry depending on if you’re using this as a plated dish or as […]
Parmesan Squash Casserole
This casserole screams “autumn” to me because it’s perfect for holiday gatherings. I also love making this in the summer when golden squashes are ripe on the vine. Green peppers break up the rich cheesiness of a traditional casserole.
Seafood Bisque
This seafood bisque was dreamed up by one of my younger employees, Robert Gordon, at the Café and served every Friday. With tons of flavor, this decadent cream-based soup makes […]
Ol’ Fuskie Fried Crab Rice
How could you go wrong with crab, peppers, bacon, and rice?