Convection Steam Oven Turkey

If you do not have a convection steam oven, set to convection at 400°F and let cook for 1 hour. After 1 hour, drop the temperature to 325°F and let cook until the temperature in the thigh reaches an internal temperature of 170°F, approximately 4 to 4.5 hours. Remove from the oven and let rest for 30 minutes.

Vera’s Favorite Pot Roast

Enjoy this savory and delicious pot roast straight from Vera’s kitchen! This recipe is one of Vera’s favorites and is great to serve guest, friends, and family!